From the Tables of Lebanon: Traditional Vegetarian Cuisine

From the Tables of Lebanon: Traditional Vegetarian Cuisine

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Overview

From the Tables of Lebanon: Traditional Vegetarian Cuisine by Dalal A. Holmin

The cuisine of Lebanon is one of the most varied in the world. With its diverse landscapes, from Mediterranean beaches to mountainous pine forests, a wide range of foods are grown to supply the bounty for Lebanese tables. Much of the best of Lebanese cuisine is vegetarian, and since the use of olive oil is so extensive, it is one of the most heart-healthy, cancer-preventing vegetarian diets known.

Product Details

ISBN-13: 9781570670404
Publisher: Book Publishing Company, The
Publication date: 01/28/1997
Pages: 169
Product dimensions: 7.04(w) x 8.02(h) x 0.58(d)

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