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Frommer's Beijing Day by Day
     

Frommer's Beijing Day by Day

by Jen Lin-Liu
 
15 Self-guided Tours. 38 Maps. One Great Trip.

At last, a travel guide that tells you how to see the best of everything—in the smartest, most time-efficient way.

  • The best of Beijing in one, two, or three days
  • Thematic tours for every interest, schedule, and taste
  • Walking tours of the city's best-loved neighborhoods
  • Hundreds of evocative

Overview

15 Self-guided Tours. 38 Maps. One Great Trip.

At last, a travel guide that tells you how to see the best of everything—in the smartest, most time-efficient way.

  • The best of Beijing in one, two, or three days
  • Thematic tours for every interest, schedule, and taste
  • Walking tours of the city's best-loved neighborhoods
  • Hundreds of evocative color photos
  • Bulleted maps that show you how to get from place to place
  • Hotels, restaurants, shopping, and nightlife for all budgets
  • A tear-resistant foldout map—enclosed in a handy plastic wallet you can also use for tickets and souvenirs

Product Details

ISBN-13:
9780470630068
Publisher:
Wiley
Publication date:
01/11/2011
Series:
Frommer's Day by Day - Pocket Series , #136
Pages:
192
Product dimensions:
4.24(w) x 7.32(h) x 0.56(d)

Meet the Author

Jen Lin-Liu is a food and culture writer and the owner of the Beijing cooking school Black Sesame Kitchen. Most recently, she is the author of Serve the People: A Stir-Fried Journey Through China (Harcourt, 2008), which received wide praise from publications ranging from The New York Review of Books to People. A former correspondent for Newsweek in Shanghai, she is a regular food and arts contributor for The New York Times. She has authored several Frommer’s travel guides in Asia and has written for The Wall Street Journal, Saveur, Food & Wine, and Travel + Leisure. She first went to China in 2000 on a Fulbright fellowship, after growing up in southern California and graduating from Columbia University. Learn more about her work at jenlinliu.com.

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