Frommer's Chicago 2008

Frommer's Chicago 2008

by Elizabeth Canning Blackwell, Michael Austin

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Overview

Frommer's Chicago 2008 by Elizabeth Canning Blackwell, Michael Austin

Frommer's. The best trips start here.

Experience a place the way the locals do. Enjoy the best it has to offer.

• Everything you need to know about the city, from deep-dish pizza and architecture to shopping and jazz clubs. Plus, detailed maps and info on Chicago's neighborhoods.

• Outspoken opinions on what's worth your time and what's not.

• Exact prices, so you can plan the perfect trip whatever your budget.

• Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions.

Product Details

ISBN-13: 9780470165379
Publisher: Wiley
Publication date: 11/28/2007
Series: Frommer's Complete Series , #400
Pages: 336
Product dimensions: 5.20(w) x 8.00(h) x 0.70(d)

About the Author

Elizabeth Canning Blackwell began life on the East Coast, but 4 years at Northwestern University transformed her into a Midwesterner. She has worked as a writer and editor at Encyclopedia Brittanica, Northwestern University Medical School, the Chicago Tribune, and North Shore, a lifestyle magazine for the Chicago suburbs. She also has written for national magazines on everything from planning the perfect wedding to fighting a duel. She lives just outside the city with her husband, daughter, and an extensive collection of long underwear.

A Chicago-area native and the son of a Trans World Airlines employee, Michael Austin caught the travel bug at a profoundly young age (around about 9, he guesses). Today he is a freelance writer specializing in food, wine, and, naturally, travel. His stories and personal essays have appeared in Esquire, GQ, Outside, and the Chicago Tribune Magazine. Most recently he collaborated with Oprah Winfrey’s personal chef, Art Smith, on Back to the Family, a cookbook featuring reflections on sharing meals with loved ones. A James Beard Award finalist for feature writing, Michael lives in his favorite city, Chicago.

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