Frontline Cookbook: Battlefield Recipes from the Second World War

Frontline Cookbook: Battlefield Recipes from the Second World War

by Andy Robertshaw, Valentine Warner

NOOK Book(eBook)

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Product Details

ISBN-13: 9780752483672
Publisher: The History Press
Publication date: 02/29/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 224
File size: 14 MB
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Age Range: 12 Years

About the Author

Andrew Robertshaw is the author of five books about aspects of military history. He is a subject matter expert for the army for whom he lectures, gives presentations at Staff College and runs battlefield studies. He has appeared as expert and presenter in a large number of television documentaries including "The Trench Detectives," "Time Team," and "Finding the Fallen." He is director of "The Battlefield Partnerships" and is working on a series of international media and archaeological projects.

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