McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.
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What a fine example of the wit, wisdom, and culinary prowess that have kept Nancie McDermott in demand as a cooking instructor and cookbook author! It is high time that Fruit is out in the worldpleasurable, inspirational, and informative, it is a wonderful addition to the beloved Savor the South cookbook collection." Martha Foose, author of Screen Doors and Sweet Tea