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Fun and Fancy Sushi
     

Fun and Fancy Sushi

by Seiko Ogawa, Ine Mizuno, Ine Mizuno
 

AN EASY-TO-FOLLOW GUIDE TO MASTERING A GROWING CULINARY TREND

Traditional rice balls become delicious treats when jazzed up with tasty ingredients as salted salmon, grilled eel, fried shrimp, and smoked chicken Easy-to-follow instructions and color photos show how to bake, steam, deep fry and stew rice into a wide range of new additions to your menus. Preparation

Overview

AN EASY-TO-FOLLOW GUIDE TO MASTERING A GROWING CULINARY TREND

Traditional rice balls become delicious treats when jazzed up with tasty ingredients as salted salmon, grilled eel, fried shrimp, and smoked chicken Easy-to-follow instructions and color photos show how to bake, steam, deep fry and stew rice into a wide range of new additions to your menus. Preparation techniques are detailed with step-by-step color photos, making the recipes a snap. Comprehensive in scope, the recipes-both old and new-come from all regions of Japan.

Fun and Fancy Sushi also shows how to combine traditional Sushi rice rolls with a variety of flavorful and colorful ingredient. Delightful designs are cut out of the finished rolled rice to create flowers, a panda bear, and other clever designs. Methods of cooking sushi rice and instructions for rolling are illustrated throughout with detailed step-by-step color photos. Fun & Fancy Sushi is an easy guide for beginners and a source of innovative ideas for advanced cooks. And the delightful results are perfect for entertaining.

Product Details

ISBN-13:
9784889960372
Publisher:
Japan Publications Trading
Publication date:
02/28/1999
Pages:
66
Product dimensions:
9.90(w) x 7.10(h) x 0.20(d)

Related Subjects

Meet the Author

SEIKO OGAWA: She graduated from Kagawa Nutrition University. Her cooking meets the needs of the times. She writes for magazines and plays an active role in the world of advertisement.

INE MUZUNO: She lives in Chiba Prefecture. She is highly reputed to have created a variety of fancy rolled sushi. She is making every effort to work out new style of sushi.

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