Functional Additives for Bakery Foods / Edition 1

Functional Additives for Bakery Foods / Edition 1

by Clyde E. Stauffer
ISBN-10:
0442003536
ISBN-13:
9780442003531
Pub. Date:
01/15/2008
Publisher:
Springer US

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Product Details

ISBN-13: 9780442003531
Publisher: Springer US
Publication date: 01/15/2008
Series: Food Science and Technology Series
Edition description: 1991
Pages: 280
Product dimensions: 6.40(w) x 9.30(h) x 1.10(d)

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