ISBN-10:
0470381876
ISBN-13:
9780470381878
Pub. Date:
02/19/2008
Publisher:
Wiley, John & Sons, Incorporated
Garde Manger: The Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set / Edition 3

Garde Manger: The Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set / Edition 3

by The Culinary Institute of America (CIA)

Hardcover

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Product Details

ISBN-13: 9780470381878
Publisher: Wiley, John & Sons, Incorporated
Publication date: 02/19/2008
Edition description: Older Edition
Product dimensions: 8.90(w) x 11.10(h) x 1.50(d)

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