Gastronomie et Litterature en France au XIXe siecle

Gastronomie et Litterature en France au XIXe siecle

by K Becker

Paperback

$30.00
Usually ships within 6 days

Overview

A re-reading of novels and short stories from the 19th century that explores the representations of gastronomy in the works of Balzac, Baudelaire, Flaubert, Hugo, Maupassant and Zola: culinary art, etiquette constraints or link with greed and eroticism.

Product Details

ISBN-13: 9782868780317
Publisher: Editions Paradigme
Publication date: 12/31/2017
Series: References Paradigme Series , #26
Pages: 191
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews