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Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks

by Benny Briga, Adeena Sussman


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“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”
The Wall Street Journal

“A sparkling book of inspiration . . . [The recipes] are at once 
fragrantly subtle and richly complex.”
The New York Times

“This book is sure to delight your palate and quench your thirst!”
—David Zilber, coauthor of The Noma Guide to Fermentation


Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.

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Product Details

ISBN-13: 9781579658755
Publisher: Artisan
Publication date: 06/01/2021
Pages: 224
Sales rank: 147,981
Product dimensions: 5.60(w) x 9.00(h) x 0.80(d)

About the Author

Benny Briga is a chef and owner of Café Levinsky 41, located in Tel Aviv’s trendy Levinsky Market. Find him on Instagram at @cafe_levinsky41.

Adeena Sussman is the the author of Sababa and the coauthor of 14 cookbooks including the bestsellers Cravings and Hungry for More by Chrissy Teigen. Find her on Instagram at @adeenasussman.

Table of Contents

Introduction 1

Equipment 19

Sweet Fermentation 25

Fruit and Vegetable Juice Syrups and Flavored Simple Syrups 39

9 Kombucha, Jun, and Kefir 59

Edible and Food-Grade Flowers and Greens 73

Gazoz Drinks 83

Basic Gazoz 86

Starter Gazoz 91

Stone Fruit Gazoz 103

Citrus Gazoz 129

Other Fruit Gazoz 141

Floral Gazoz 161

Vegetable Gazoz 173

Milkshake Gazoz 183

Fanciful Gazoz 191

Shopping Guide 203

Reading Resources 205

Acknowledgments 206

Index 207

Customer Reviews