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Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone Can Enjoy
     

Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone Can Enjoy

by Wendy Turnbull
 
Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a

Overview

Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have great texture, slice without crumbling, and stay remarkably fresh.

Product Details

ISBN-13:
9781770500181
Publisher:
Whitecap Books, Limited
Publication date:
05/15/2010
Pages:
198
Product dimensions:
8.00(w) x 8.00(h) x 0.60(d)

Related Subjects

Meet the Author

Wendy Turnbull has been an adherent of the gluten-free diet for 30 years. Her passion has been to improve and perfect the quality of gluten-free baking. Three members of her immediate family also have celiac disease. A former nurse, Wendy is also actively involved with the Calgary Chapter of the Canadian Celiac Association.

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