Get it by Wednesday, October 25
, Order by 12:00 PM Eastern and choose Expedited Delivery during checkout.
Same Day delivery in Manhattan. Details
For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutritionespecially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations.
|Publisher:||Random House Publishing Group|
|Edition description:||1st ed|
|Product dimensions:||7.37(w) x 9.17(h) x 0.55(d)|
About the Author
George Foreman is a two-time former heavyweight champion of the world, an Olympic gold medalist, a revolutionary in the grilling industry, and an ordained minister, in addition to being a best-selling author. He lives in Houston, Texas, where he founded the George Foreman Youth and Community Center.
Kathryn Kellinger is a coauthor of The Balthazar Cookbook and the upcoming cookbook for 'Ino, a New York City restaurant celebrated for its panini. She lives in New York City with her husband, Lee; daughter, Maya; and Henry, the world's best dog.