Giada at Home: Family Recipes from Italy and California

Giada at Home: Family Recipes from Italy and California

by Giada De Laurentiis
3.2 169

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Overview

Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.
 
Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.
 
No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon.
 
No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.
 
 
GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.


From the Hardcover edition.

Product Details

ISBN-13: 9780307885593
Publisher: Potter/TenSpeed/Harmony
Publication date: 10/20/2010
Sold by: Random House
Format: NOOK Book
Pages: 240
Sales rank: 912,832
File size: 27 MB
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About the Author

GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.


From the Hardcover edition.

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Giada at Home 3.2 out of 5 based on 0 ratings. 169 reviews.
Anonymous More than 1 year ago
Unlike her other cookbooks, this one was not worth the money. Too many pictures of her friends and family and not enough of how the actual food should look. The recipes were not too different or as tasty as those from her other books. Buy her other cookbooks, save your money and use the library to take this book out. I am extremely disappointed in this book, it just seemed thrown together. Even the printing of this book looks cheap-3 different fonts used for each recipe make it a visual nightmare. More care and effort should have gone into this cookbook. Perhaps it is time to move on to another chef, her ideas do not seem to original.
Anonymous More than 1 year ago
I have all of Giada's cookbooks. I had read a few unfavorable reviews but decided to buy the book and see what I thought. The stuffed peppers are to die for. Can be made a day ahead and baked the next day and eaten for days afterwards. They alone would justify the cookbook. Whwn I buy a new cookbook I cook exclusively from it for about a month . The recipes have been easy to follow and delicious and she gives added good information about different ingredients and techniques. I highly recommend the book.
GailCooke More than 1 year ago
Those who follow Giada De Laurentiis on her Emmy Award winning TV program (and there are jillions of you) know just how delicious, healthful, and beautifully presented her dishes are. Her four previous cookbooks have all topped bestseller lists, however, for this Giada fan GIADA AT HOME is something very special because not only are there a multitude of tasty recipes, but it is also a warm affectionate look at family, friends, and her adopted state of California. I cannot remember seeing a cook who took so much pleasure in the preparation of food - perhaps it is because she's preparing for those she loves. Whatever the case, the recipes included in this book are family recipes form Italy and California. Some are generations old recipes (identified by being set in orange type), while others are new family recipes (set in green type). Readers will find that Giada has been happily influenced by what she finds at her local farmer's market - beautiful seasonal fruits and vegetables. Thus, she prepares dishes that spotlight these flavors. Delightful offerings! GIADA AT HOME begins with Appetizers followed by Soups & Sandwiches, Pasta & Grains, Meat, Poultry & Fish, Vegetables & Salads, Desserts, and Brunch. Photographs of the dishes by Jonelle Weaver are so real that one is tempted to take a bite. Relaxed candid shots of family and friends allow readers glimpses of the happiness engendered when loved ones gather to share a meal. For this reader Brunch is one of my favorite chapters, especially as described: "In Italy weekends are all about the leisurely lunch, a meal that can start any time after one-thirty in the afternoon and might well stretch on into the early evening." It is the day's "main event." It's so much more than a main event, it's a dreamed of libation if it begins with Limoncello and Blueberry Cooler and includes Mozzarella, Raspberry, and Brown Sugar Panini plus a Strawberry and Rosemary Scone or two. Enjoy - I know you will! - Gail Cooke
Anonymous More than 1 year ago
I am a Giada fan and enjoyed her other books. This one I found very few recipes I would even care to try. Not worth the money. Had I looked thru it before ordering it I would have passed on this one.
Anonymous More than 1 year ago
Giada is so fasinating and interesting.
Anonymous More than 1 year ago
I love her
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
I'm no longer a fan of Giada.  This book cements this idea more firmly.  Sh is no longer the chef she was. She is a mom trying to be sexy by exposing more cleavage...unacceptable.  I give her one star
Chefdad More than 1 year ago
Let me start by saying I have NEVER been a cook and my kids would think it was great when "dad cooked dinner" because they had pancakes for dinner. Truth is that's all I knew how to make. I tuned into Giada at Home and while I admit I watched because Giada is so darn lovable, I thought what she made was easy, looked good and "I could do that." I am now hooked. I record the show every day and cook her receipes exclusively. My wife thought I was a little obsessive until she tried the dishes. No more complaints. I've gone from "pancakes for dinner dad" to full time chef of the household. Thank you Giada.
Anonymous More than 1 year ago
I am gida contact me at 704-873-9818
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runningleo More than 1 year ago
Love her recipes. Easy to follow and understand. Have done many recipes, all has turned out delicious! Husband & son enjoy the meals. I have 2 of her books, just purchased a third. Can not wait to try.
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