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Turn your kitchen into a magical winter world with 30 ideas ranging from cute gingerbread families and their gingerbread streets, to a delicious chocolate bird house and an edible star wreath.
Packed with fun cookies and sticky gingerbread cakes, plus handy tips on how to avoid mistakes, create edible glue, and utilize templates included within. The book includes all the traditional Christmas favorites such as
a Hansel & Gretel House. There are also contemporary creations such as Mini Coffee Cup Houses, Glass Pressed Cookies, and a 3D Christmas Tree. Make perfect treats to slip into lunch boxes, serve up to friends at tea,
give as gifts, or show off as your holiday centerpiece.
|Product dimensions:||6.40(w) x 7.40(h) x 0.70(d)|
About the Author
Mima Sinclair is a much in-demand London-based food stylist and writer who has cooked, tested, written and developed recipes for numerous Sainsbury's Magazines and cookbooks and worked with a number of top chefs. Since going freelance, she has also contributed to many food-related stills, video, publishing and packaging projects.
Table of Contents
• Introduction• Dough• Basics• Cookies• Houses• Creations• Baked Treats• Templates• Index• Acknowledgments