No one loves a get-together more than the bestselling, award-winning British chef Gizzi Erskine, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include holiday turkey mole enchiladas, wintry sausage casserole, a seasonal clambake and dense chocolate holiday cake.
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About the Author
After 7 years as a professional body piercer in London's Camden, Brit Gizzi Erskine decided to pursue her life-long dream of being a chef. In 2003, aged 23, Gizzi started training at the prestigious Leith's School of Food and Wine. She graduated the top of her year and went on to win a placement at BBC Good Food magazine, where she started to establish herself as an award-winning food writer and stylist. A career in TV started with the popular primetime TV show, Cook Yourself Thin, and she has since appeared on Iron Chef, Sky 1's Ones to Watch and more. In 2014 she joined Jamie Oliver's Food Tube network on YouTube (see a video here: bit.ly/24Lx1S0).
Always at the forefront of any trend, Gizzi was one of the first to back the pop-up restaurant scene and her London food events are legendary for those in the know. In 2013 she had the honour of hosting the Observer Food Monthly awards, she's appeared at festivals from Meatopia to Jamie Oliver's Big Feastival, and she has been designated one of the London Evening Standard's 1000 Most Influential People four times.
Gizzi has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and the UK bestseller Gizzi's Healthy Appetite.