Gjelina: Cooking from Venice, California

Gjelina: Cooking from Venice, California

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Overview

Gjelina - The new way to cook

Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.

Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking.

Much like Jerusalem Cookbook, Plenty Cookbook, and the Ottolenghi Cookbook, Gjelina is the cookbook for the way we want to eat now.

Product Details

ISBN-13: 9781452128092
Publisher: Chronicle Books LLC
Publication date: 10/27/2015
Pages: 288
Sales rank: 164,502
Product dimensions: 7.70(w) x 10.90(h) x 1.40(d)

About the Author

Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.

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Gjelina: Cooking from Venice, California 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
As a die-hard fan of this restaurant, I was thrilled when I heard they were producing a cookbook a while back. The final result is beautiful, and contains many of my favorite all-time dishes from one of my very tip-top dining locations in the U.S....