This publication is the latest in a series of reports by FAO, the first of which was published in 1948. It is a synthesis of key results from the 2015 Global Forest Resources Assessment which is conducted every five years. It summarizes findings and data sources and links to more detailed publications and online resources.
|Publisher:||Food and Agriculture Organization of the United Nations|
|File size:||7 MB|
About the Author
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.