Gloriously Gluten Free - How To Cook Well And Eat Well With Coeliac (Celiac) Disease

by Annie Kaszina

Overview

"Gloriously Gluten Free" by Annie Kaszina is a cook book full of gluten free recipes, perfect for anyone who wants to have a gluten free diet.


"Gloriously Gluten Free" came about by chance as a result of a conversation with Gina Gardiner. Annie, an omnivore, had expected gluten-free eating to be a hardship and was surprised to find how much better she felt. She now believes that cutting out the automatic reliance on wheat products, creates the opportunity to develop a healthier, more nutritionally balanced diet.

What the reviwers said...

"Wow! I couldn't taste the difference! And that Missisippi Mud Cake...I'd buy the cookbook just for that! What a fantastic taste-I could eat that every day."
Mia Kalyvides

"I made an entire gluten free meal, and I was blown away. It tasted so good, and I couldn't believe it was gluten free. The cakes, cookies- you would never have known they were gluten free at all. Well done and thank you Annie and Gina! I'm so grateful to have this resource, at last!"
Cass. Cheung

"The food was appetising and filling yet light in texture the chicken is succulent. You could really taste the ingredient with each mouthful"
"The steamed fish just melts on the palate and was beautifully complemented by simple ingredients that enhance its natural flavour – they brought out the flavour and added a further 'dimension' to it
"The coconut pie is sweet enough to satisfy any dessert lover's palate and deliciously moreish without overpowering the senses. You could really distinguish the coconut in a 'pure' sense and it was deliciously 'moreish'."
Farah Farahi

"The chocolate cake was divine and had the balance of soft and melting with crusty for a satisfying bite just right. Not overpoweringly sweet and light to digest".
Overall, the best thing about the dishes these recipesproduce is that they fill you in a satisfying manner whilst not overpowering each other – you could reallyenjoy each. No bloated feeling or discomfort so, for once, you really can have your cake and eat it!!".
Rosha Khan

"I anticipated gluten free food would be tasteless, heavy on the stomach and wholly unappetising or certainly several notches down from the artificially flavoursome nature of processed foods. In the event, I was pleasantly surprised by how good these recipes taste. They were light, truly packed with natural flavours, very satisfying on the palate and deliciously more-ish."
Shahnaz Farid

Product Details

BN ID:	2940149748730
Publisher:	The Endless Bookcase
Publication date:	10/21/2013
Sold by:	Barnes & Noble
Format:	eBook
File size:	634 KB

About the Author

Teacher, writer and coach Annie Kaszina is passionate about creating food that coaxes maximum flavour out of every ingredient.

Food preparation has been a constant interest for Annie, through the years and the different career directions.

It all started when her formidable Auntie Bessie caught the nine-year-old Annie playing in the garden one balmy summer morning and told her mother that “the child should be set to work”. “The child” duly was, and, despite frequent early mishaps, Annie discovered a lifelong love of baking.

Later, other branches of cooking provided intellectual stimulation and an outlet for Annie’s creativity – as well as an endless supply of new and delicious experiences at the end of the day. A PhD in Italian literature coincided with research into bread making.

During her daughter’s early years Annie worked part time as an outside caterer – with a particular interest in all things chocolate. So much so that she and her daughter became known for miles around as “Mrs – and Little Miss – Chocolate”.

When she moved from catering into the Alexander Technique Annie publicly confessed that chocolate was not her flavour and vowed to hang up her oven gloves. But she never quite managed to do it. Friends and family still clamoured for her chocolate cakes and desserts and she could never resist the lure of a new area of cooking for long. (Some women can’t resist the latest fashion “must have”; Annie can’t resist exploring the next culinary trend.)

When not in the kitchen, Annie is a women’s relationship coach who helps women throughout the English-speaking world to live fully, love well, and laugh wholeheartedly. She is the author of the groundbreaking The Woman you Want to Be – specifically designed for women who want to rebuild their lives in the wake of emotionally abusive relationships – and the soon to be published How to Spot a Jerk before he Breaks your Heart. Passionate about helping women to have wonderful lives, she is currently hard at work on another book about how to create great relationships, from day one on. More information is available on her websites:

www.recoverfromemotionalabuse.com and www.anniekaszina.com.

Annie currently lives in leafy Hertfordshire with her partner, and Basil the Shih Tzu, who fondly imagines he has taught her all she knows … about food, life, the universe, and everything!