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Gluten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes

Gluten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes

by Perrin Davis

NOOK Book(eBook)

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101 tasty gluten-free recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef.

The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities. And scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal.

Gluten-Free 101 starts off with a detailed introduction that covers the basics of gluten-free and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

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Product Details

ISBN-13: 9781572847019
Publisher: Agate
Publication date: 03/19/2012
Series: 101 Recipes
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 144
File size: 10 MB

About the Author

Perrin Davis: Perrin Davis is co-editor of Surrey's 101 series. She lives in suburban Chicago.

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