Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

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Overview

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus by Jennifer Katzinger

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

Product Details

ISBN-13: 9781570617867
Publisher: Sasquatch Books
Publication date: 09/06/2011
Sold by: Penguin Random House Publisher Services
Format: NOOK Book
Pages: 192
File size: 9 MB

About the Author

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009) and Gluten-Free and Vegan Bread (2012). The author makes her home in Seattle, WA.

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