Eating during the holidays is tough enough without having to watch your wheat intake. Gluten-Free Christmas Cookies takes the worry out of indulging in the season’s favorite snack!
Who knew gluten free could be so yummy? Whether you’re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.
|Publisher:||Cider Mill Press|
|Product dimensions:||8.92(w) x 8.08(h) x 0.52(d)|
About the Author
Ellen Brown, the author of more than 20 cookbooks, gained the national limelight in 1982 as the founding food editor of USA Today. Her books include Gourmet Gazelle Cookbook, winner of the IACP Award, and Cooking with the New American Chefs, a Tastemaker Award finalist. She lives in Providence, Rhode Island.
Most Helpful Customer Reviews
We made several of the recipes in this book, and they all turned out tasty! Each cookie we made did not have any type of aftertaste! Their appearance was also as expected. The flours recommended are a bit expensive, but most gluten free items are. I plan to freeze the flours until I bake again.
Grat recipes and instruktions.