Gluten-Free Christmas Cookies

Gluten-Free Christmas Cookies

by Ellen Brown


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Product Details

ISBN-13: 9781604332391
Publisher: Cider Mill Press
Publication date: 09/27/2011
Edition description: Original
Pages: 128
Product dimensions: 8.92(w) x 8.08(h) x 0.52(d)

About the Author

Ellen Brown, the author of more than 20 cookbooks, gained the national limelight in 1982 as the founding food editor of USA Today. Her books include Gourmet Gazelle Cookbook, winner of the IACP Award, and Cooking with the New American Chefs, a Tastemaker Award finalist. She lives in Providence, Rhode Island.

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Gluten Free Christmas Cookies 4.8 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
We made several of the recipes in this book, and they all turned out tasty! Each cookie we made did not have any type of aftertaste! Their appearance was also as expected. The flours recommended are a bit expensive, but most gluten free items are. I plan to freeze the flours until I bake again.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Grat recipes and instruktions.
Anonymous More than 1 year ago