Gluten-Free Club: Gluten-Free Appetizers and Matching Wines: Simple and Gourmet Appetizers With Everyday Wine

by Shari Darling

Overview

The Gluten-Free Club presents this fun and delicious Gluten-Free cookbook celebrating appetizers and matching wines, partnerships you can use to entertain family and friends in Gluten-Free style. They won't know their eating Gluten-Free! Even guests who are not gluten-intolerant or Celiac will love the hors d'oeuvres in this cookbook, especially when paired with their best wines! You'll be creating Gluten-Free Harmony On the Palate. Besides discovering delicious Gluten-Free hors d'oeuvre recipes matched to their best wines, you'll also learn about the science and art of wine pairing. When a Gluten-Free tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Gluten-Free Appetizers Paired with Wine, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR(c) every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of Gluten-Free appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering appetizers: GF Wanton shrimp GF Virgin cherries stuffed with goat cheese GF Salt lover's canapé GF Geisha carrot dip with crisp vegetables GF Salivating lobster salad sliders GF Hot and creamy crab tartlettes GF Spicy, 'n' smoky two-day, two-bite ribs GF Truffle mashed potatoes with garlic and caramelized leeks. Each Gluten-Free recipe is paired with just the right wine to tantalize party guests or spice up a romantic interlude.

Product Details

ISBN-13:	9781503098909
Publisher:	CreateSpace Publishing
Publication date:	11/04/2014
Series:	Gluten-Free Club:
Pages:	360
Product dimensions:	6.00(w) x 9.00(h) x 0.94(d)

About the Author

Shari Darling is the CEO of Understand Publishing (www.understandpublishing.com)

She is also an International award-winning and best selling author and journalist, educator, TV and radio host and wine judge. She specializes in food, wine, cheese and Gluten-Free and the partnership between them.

Shari's concepts in sensory science as it pertains to wine and food pairing and her learning tools are utilized in colleges and universities throughout Canada for chef and sommelier training, including George Brown College, Niagara College and Brock University.

She has been the newspaper columnist for the Peterborough Examiner (Sunmedia) in Peterborough, Ontario, Canada for over a decade and writes for several other magazines.

She is also the creator of the 3 Wine Pairing Secrets Master Class http://winesecrets.sharidarling.com, The Icewine Wheel and the Canadian Wine and Food Pairing Wheel.

Her books are celebrated under 3 series called Wine Pairing Club Presents; Cheesemaking; The Gluten-Free Club.

Wine Pairing Club:
Easy Appetizers and Matching Wines
Harmony On the Palate
The Wine and Cheese Lovers' Cookbook

Cheesemaking: Feta Cookbook
Cheesemaking: How to Make Fresh Cheeses

The Gluten-Free Club:
Gluten-Free Made Simple: Curb Fatigue, Reduce Inflammation, Lose Weight
Gluten-Free Secrets For Weight Loss: That You Wish You Knew

For More Information go to www.understandpublishing.com