Gluten-Free Cooking for Kids

Gluten-Free Cooking for Kids

by Phil Vickery



Product Details

ISBN-13: 9781435151895
Publisher: Sterling
Publication date: 01/29/2014
Pages: 160
Product dimensions: 8.10(w) x 10.00(h) x 0.60(d)

About the Author

PHIL VICKERY is one of the UK’s most talented and popular chefs. He was head chef at the Castle Hotel in Somerset for nine years, where he won Michelin and Egon Ronay stars and was named Egon Ronay Dessert Chef of the Year. Now a familiar face on TV, Phil is a resident chef on This Morning. His own TV series have included Phil Vickery’s Pudding Club and Tastes of Europe.

He is the author of several award-winning books including Seriously Good! Gluten-free Cooking and Seriously Good! Gluten-free Baking. Phil is the Food Ambassador for Coeliac UK.

COELIAC UK is the leading charity working for people with celiac disease and dermatitis herpetiformis. They provide information and support for people with celiac disease, while also campaigning and undertaking research into the nature of the disease and potential cures.

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