ISBN-10:
0393243435
ISBN-13:
9780393243437
Pub. Date:
Publisher:
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

NOOK Book(eBook)

$14.99 $19.95 Save 25% Current price is $14.99, Original price is $19.95. You Save 25%.
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Overview

The comprehensive guide to indulgent gluten-free dishes.

Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to answer the call for delicious gluten-free food.

Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.



Related collections and offers

Product Details

ISBN-13: 9780393243437
Publisher: Norton, W. W. & Company, Inc.
Publication date: 03/16/2015
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 400
File size: 64 MB
Note: This product may take a few minutes to download.

About the Author

Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.
H. Alexander Talbot is the coauthor of Ideas in Food and Maximum Flavor; in 2011, he and his wife, Aki Kamozawa, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.

Customer Reviews