Gluten-Free Girl American Classics Reinvented

Gluten-Free Girl American Classics Reinvented

by Shauna James Ahern, Daniel Ahern


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Comfort food classics made gluten-free from the beloved and award-winning blogger

Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder—the country’s most beloved dishes, reinvented. Of course, it wouldn’t be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There’s Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. This cookbook also includes all the basic bread recipes readers need to keep making classics at home like Pizza Dough, Sandwich Bread, Hamburger Buns, and Pie Dough. Gluten-Free Girl American Classics Reinvented is Shauna’s best assortment of recipes to date.

Product Details

ISBN-13: 9780544219885
Publisher: HMH Books
Publication date: 09/01/2015
Pages: 320
Product dimensions: 8.00(w) x 9.00(h) x 0.94(d)

About the Author

SHAUNA JAMES AHERN is the author and photographer behind the award-winning blog and the food memoir Gluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet.

DANIEL AHERN is the chef-in-residence at He has spent twenty years cooking at great restaurants across the United States.

Table of Contents

Acknowledgments 9

Introduction 10

Breakfast 25

Breads 47

Sandwiches 75

Appetizers and Snacks 95

Soups and Stews 121

Sides 143

Meat Main Dishes 165

Seafood Main Dishes 189

Fried Foods 203

Pies 225

Cakes 245

Cookies 273

Desserts 295

Index 312

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