Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free

Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free

by Beth Hillson

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Overview

Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free by Beth Hillson

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.

With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

Product Details

ISBN-13: 9780738214610
Publisher: Da Capo Press
Publication date: 10/04/2011
Pages: 336
Sales rank: 841,299
Product dimensions: 9.10(w) x 7.34(h) x 0.86(d)

About the Author

Beth Hillson is the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine. She lives in Connecticut.

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Gluten-Free Makeovers 3.8 out of 5 based on 0 ratings. 5 reviews.
GFinSeattle More than 1 year ago
The author not only knows what she is doing, she freely shares with the reaader "HOW" she converts the recipes. That's what I wanted to know, HOW to convert, not just another GF recipe! Her recipes are also very tasty, good texture and easy to make. Of all the GF recipe books I have purchased and tried, this will be my favorite for a long time. Thank you to the author for her generosity
Anonymous More than 1 year ago
Comprehensive information on gluten - free eating and cooking. The substitution list for flours is wonderful , as are her formulas for flour mixes for various uses. Every recipe tried has been good. My whole wheat bread family loved her basic bread so much I had to bake two loaves in one day. If I could only buy one Gluten - free reference this would be it. The only problem I've had is finding all the flours .
Anonymous More than 1 year ago
On the left hand pages, the ingredients are listed in a highlighted box, on the right side of the page. It is difficult to see the ingredients against the binding and the book keeps slamming shut. The print is small, and there is a lot of empty space at bottom of pages. A larger font would have been nice. There is no nutritional information with any of the recipes which makes it more difficult for those of us with Diabetes as well as Celiac disease.
Anonymous More than 1 year ago
Wanted to give this a try ... sample does not go past the info section to see any actual recipes :(
Anonymous More than 1 year ago
A must have for those navigating waters when having to go gluten free.  Beth Hillson has done just that and shared her wonderful recipes and knowledge for all things gluten free.  Thank you Beth for sharing and can only hope you publish a part II makeover with more recipes.