Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)

Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)

by Nicole Hunn

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Overview

Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more.

If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies.

Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing—and at a fraction of the cost.

Product Details

ISBN-13: 9780738216850
Publisher: Hachette Books
Publication date: 12/10/2013
Pages: 304
Sales rank: 186,000
Product dimensions: 7.00(w) x 9.00(h) x 0.80(d)

About the Author

Nicole Hunn is the author of the Gluten-Free on a Shoestring series (Gluten-Free on a Shoestring, Gluten-Free on a Shoestring Quick & Easy, Gluten-Free on a Shoestring Bakes Bread, Gluten-Free Small Bites, and Gluten-Free Classic Snacks) and blog, which has been featured in the New York Times and MSN Money. She has appeared in Living Without and Easy Eats, and on Sirius/XM Radio and ABC News, among others. She lives in Westchester County, New York.

glutenfreeonashoestring.com

Table of Contents

Introduction 1

1 Beginning Essentials 5

Gluten-Free Flour Blends 5

Gluten-Free Bread Flour 8

High-Quality All-Purpose Gluten-Free Flour 9

Make-It-Simpler All-Purpose Gluten-Free Flour 9

Basic Gum-Free Gluten-Free Flour 9

Whole-Grain Gluten-Free Flour 10

Gluten-Free Pastry Flour 10

Glossary: How to Speak Bread 11

Equipment and Bakeware: What You Need and What You'll Want 13

2 What to Expect from Gluten-Free Bread 21

What to Expect from This Gluten-Free Bread Dough 21

Basic Principles for Creating and Handling This Bread Dough 22

Rules for Storing Gluten-Free Bread 23

Troubleshooting Gluten-Free Bread Baking 25

Shoestring Savings 29

3 Shaping Bread Dough 31

General Shaping Tips 31

Instructions for Creating Every Shape of Bread 32

4 Loaves of Bread: Everything from Lean Crusty White and Whole-Grain Breads to Enriched Cinnamon Swirl and Cheese Breads 41

Lean Crusty White Sandwich Bread 43

Soft White Sandwich Bread 45

Cinnamon Swirl Bread 48

Brioche Bread 50

Cheese Bread 52

Lean Crusty Whole-Grain Bread 55

Potato Bread 57

Japanese Milk Bread 59

Braided Challah Bread 62

Chocolate Bread 65

Oatmeal Bread 67

Ricotta Bread 70

Sweet Potato Bread 72

English Muffin Bread 74

Panettone Bread 76

Buckwheat Bread 78

Olive Bread 80

5 Pure Sourdough Breads: Bread Made with a Wild Yeast Starter and No Commercial Yeast 83

Wild Yeast Starter: How It All Begins 83

Converting Liquid Starter to Mother Starter 87

Pain au Levain (Basic Sourdough Bread) 91

Crunchy Levain Breadsticks 93

Levain Dinner Rolls 97

Levain Boule Bread 99

No-Rye "Rye" Bread 101

"Pumpernickel" Bread 105

Sourdough Soft Pretzels 107

"Rye" Bagels 109

"Pumpernickel" Bagels 111

Plain Sourdough Bagels 113

Sourdough Pancakes 115

6 Rolls and Other Shaped Breads: Smaller Breads Shaped into Bagels, Rolls, English Muffins, Knots, and Hoagies 117

English Muffins 118

Ciabatta Bread 121

Plain (or Seeded) Bagels 123

Whole-Grain Bagels 126

Garlic Knots 128

Tiger Rolls 131

Pita Bread 133

Hoagie Rolls 135

Soft Hamburger Buns 139

Soft Hot-Dog Buns 141

Monkey Bread 143

Hot Cross Buns 147

Glazed Yeast-Raised Donuts 151

Pretzel Rolls 153

Onion Bialys 156

Cloverleaf Rolls 158

Parker House Rolls 160

Crescent Rolls 162

Cinnamon Sticky Buns 164

Cinnamon Rolls 166

Basic Baguettes 169

Whole-Grain Baguettes 171

Whole-Grain Boule 173

Soft Olive Garden-Style Garlic Butter Breadsticks 177

Basic Torpedo Bread (or Batard) 179

Hawaiian Rolls 181

Miniature Brioche Buns 183

7 Flatbreads: Breads and Crackers You Roll or Press Flat 185

Thick-Crust Pizza Dough 187

Thin-Crust Pizza Dough 189

Thick-Crust Whole-Grain Pizza Dough 191

Deep-Dish Chicago-Style Pizza 193

Naan Bread 195

Herb Focaccia 198

Garlic Focaccia 200

Flour Tortillas 203

Whole-Grain Flour Tortillas 205

Corn Tortillas 207

Crepes 209

Parmesan Cornmeal Crackers 210

Ritz-Style Crackers 212

Wheat Thin-Style Crackers 214

Yeast-Raised Waffles 216

8 Yeast-Free Quick Breads: Savory and Sweet Breads and Pastries with No Yeast 219

Gougères 220

Cream Puffs 223

Strawberry Scones 225

Extra-Flaky Buttermilk Biscuits 227

Cream Cheese Buttermilk Biscuits 230

Cornmeal Biscuits 232

Morning Glory Muffins 233

Carrot Muffins 235

Bran Muffins 237

Brown Butter Sage Cornbread Muffins 239

Brown Butter Banana Bread 242

Zucchini Bread 244

Irish Soda Bread 246

9 Using the Dough: What to Do with All That Gorgeous Bread and Dough 247

Quick Homemade Tomato Sauce 249

Cheese Calzones 251

Cast-Iron Skillet Pizza 253

Spinach and Salami Stromboli 254

Pizza Margherita 255

Meatball Subs 256

Philly Cheesesteaks 258

Chicken Cheesesteaks 260

Club Sandwich 261

Reuben Sandwich 263

Monte Crista 264

Grilled Cheese Panini 265

Ham and Brie Tea Sandwiches 266

Pita Chips 267

Breadcrumbs 268

Cinnamon Sugar French Toast 269

Resources 271

Acknowledgments 275

Index 279

About the Author 292

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Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) 4.3 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
This is the best bread baking cookbook that I have found. I love it
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This is a great book! Most of the recipes take a bit of planning (but we're used to that being gluten averse!)  due to the slow rise recommended. And the results are worth the wait! I've had the best results with Nicole's recipes and her hints, tips, and recommendations on where-to-buy, and what not to buy are spot on!