The Golden Lemon is an indispensable gift to give yourself and anyone else. It�s filled with wonderfully original food and menu ideas, and easy-to-understand recipes.
Each recipe is accompanied by suggestions for a complete meal and an appropriate wine. Enhanced by the inclusion of lemon, some dishes are subtly flavored while others use lemon as the defining ingredient.
Some of the all-time favorites include Lemon Parmesan Bread, Broiled Red Snapper Fillets with Puree of Broccoli, the award-winning Lemon Meringue Pie, and Chocolate Mousse with Lemon Liqueur.
Chosen by Saveur Magazine as one of its 100 favorites.
"A great book for lemon lovers...full of sparkling prose and sparkling recipes." (Nancy Newman, Chicago Sun-Times)