Good Eating's Passover Recipes is a straightforward, creative guide to preparing both traditional and inventive dishes for the Seder as well as the holiday week. This collection takes dozens of mouth-watering recipes from the Chicago Tribune, which has been publishing delicious Passover-friendly recipes for years. It is written in the helpful, distinctive tone of the paper's award-winning staff and includes beautiful full-color photography.
This book features the classic staples of any terrific Passover meal, including matzo ball soup, brisket, haroset, gefilte fish, tzimmes, kugel, cakes, and other desserts. Additionally, there are variations on traditional recipes and unique entrees and sides, such as caponata, Moroccan meatballs, salmon cakes, and cucumber-wasabi sauce. All of the recipes included can be adopted for varying levels of Kosher for Passover observance practices.
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