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These easy, original recipes blend sweet, fruity, sour, hot, and spicy flavors into extraordinary condiments, including five-pepper chutney, watermelon salsa, ginger pear relish, beet and apple relish, and more.
About the Author
Linda Ferrari is the author of Jams, Jellies & Preserves and Salsas, Chutneys & Relishes from Prima's Good Gifts from the Home series. She also wrote Prima's Good-for-You series and Weekday Gourmet. She owns a cooking school in Granite Bay, California, where she teaches classes on lowfat, healthful cooking.