The Good Housekeeping Best One-Dish Meals: Casseroles, Stir-Fries, Pizzas & More

The Good Housekeeping Best One-Dish Meals: Casseroles, Stir-Fries, Pizzas & More

by Good Housekeeping (Editor)

Hardcover(1ST)

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Product Details

ISBN-13: 9780688163730
Publisher: Hearst Books
Publication date: 12/31/2001
Edition description: 1ST
Pages: 256
Product dimensions: 8.78(w) x 9.72(h) x 0.81(d)

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Greek Pizza

PREP: 30 MINUTES BAKE: 25 MINUTES

3 medium tomatoes (about I pound), seeded and cut into very thinwedges8 sheets (about 16" by 12" each) fresh or frozen (thawed) phyllo3 tablespoons margarine or butter, melted4 ounces feta cheese1/4 cup Kalamata olives, pitted and coarsely choppedDrain tomato wedges on paper towels.Place 1 sheet phyllo on large cookie sheet; brush with some margarine or butter. Cover with second sheet of phyllo; brush with margarine or butter. Repeat layering and brushing until all phyllo sheets are used.Preheat oven to 3750F. With scissors, cut 1-inch square notch from each corner of layered phyllo. Roll each side of layered phyllo 1 inch toward center to make raised edge all around; brush with margarine or butter.Arrange tomato wedges in rows over phyllo. Bake 20 minutes. Crumble feta over pizza; sprinkle with olives. Bake about 5 minutes longer or until edges of phyllo are golden. Makes 4 servings.Each serving: About 310 calories, 8 g protein, 28 g carbohydrate, 20 g total fat (6 g saturated), 25 mg cholesterol, 760 mg sodium

Copyright ) 1998 by Hearst Communications, Inc. and Time Inc. Home Entertainment.

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