Good Housekeeping Grilling: More than 275 Perfect Year-Round Recipes

by Good Housekeeping (Editor)

Overview

Fire up the grill—and everyone's appetite! America's favorite test kitchens and cooking method come together in Good Housekeeping's cornerstone title that serves up more than 275 delectable recipes to prepare both indoors and out. From panini to pizzas to 35 kinds of burgers--plus advice on techniques and informative sidebars--this is truly the complete grilling guide.

Product Details

ISBN-13:	9781588167149
Publisher:	Hearst
Publication date:	04/05/2011
Pages:	304
Product dimensions:	7.40(w) x 9.40(h) x 1.30(d)

About the Author

Susan Westmoreland is an award-winning chef and well-known journalist. She hosts Susan to the Rescue, a daily video blog, and regularly appears on TV and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.

Editorial Reviews

This introduction to grilling covers types of grills, safety, and grilling indoors. Tex-Mex Burgers (featuring lean ground beef, salsa, and chili powder) is a simple recipe for those in a spicy mood, and photos for making patties are included. While cooks will find plenty of traditional grilling fare, such as steaks, ribs, and burgers, there are also recipes for sandwiches like Tomato, Portobello, and Mozzarella Melts and salads (e.g., Thai Beef Salad). Rick Browne's Grilling for All Seasons and Steven Raichlen's How To Grill are also excellent grilling books for beginners.

Library Journal