A collection of delicious recipes for ultimate comfort foods in a new full-color edition, fully redesigned and incorporating new photography throughout
Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat and enhanced with seasonal ingredients or whatever is on hand. This selection of quality recipes will please every palate, and includes meals based on beef, veal, lamb, pork, chicken, game, fish, and vegetables. From Lamb Casserole and Chicken Pie to Irish Stew with Dumplings, these entrees are economical, simple to make, and can be thrown together in minutes, filling and nutritious meals that can be left to cook gently throughout the day. A conversion chart is included.
|Publisher:||National Trust, Aylesbury|
|Product dimensions:||7.40(w) x 9.70(h) x 1.10(d)|
About the Author
Laura Mason is a food historian whose books include Good Old-Fashioned Roasts, The National Trust Farmhouse Cookbook, and Sugar-Plums and Sherbet: The Prehistory of Sweets. She is also a coordinator of the Slow Food movement.