Gorilla Food: Living and Eating Organic, Vegan, and Raw

Gorilla Food: Living and Eating Organic, Vegan, and Raw

by Aaron Ash

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Overview

Gorilla Food: Living and Eating Organic, Vegan, and Raw by Aaron Ash

Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat, protein, and carbohydrates.

Enter Aaron Ash, a charismatic chef whose organic raw vegan restaurant Gorilla Food has taken Vancouver by storm for its inventive and delicious dishes, all prepared without use of animal products or a stove. Aaron is a conscientious raw vegan whose beliefs about food are tied to personal and social well-being. Gorilla Food strives to promote the idea that a sustainable, healthy culture depends on humankind living as "lightly" as possible, mitigating the damage wrought on the environment and ourselves.

Gorilla Food the book is both an innovative cooking manual and a raw vegan bible; recipes include a raw lasagna made with zucchini noodles, kale, and a "cheese" made from walnuts, and a raw soup made from seasonal greens, tomatoes, and avocado. There's also amazing raw pizzas, fruit pies, and chocolate desserts that will delight vegans and non-vegans alike with their complex flavors. The book also contains recipes for dehydrated and cultured foods, important for a raw food diet but surprisingly simple to prepare.

Gorilla Food will make you go ape for living life to the rawest!

In addition to running Gorilla Food, Aaron Ash was a former personal chef to Mike-D of the Beastie Boys. He is also an in-demand caterer for high-profile events around North America, and is making plans to open additional Gorilla Food locations.

Product Details

ISBN-13: 9781551524702
Publisher: Arsenal Pulp Press, Limited
Publication date: 10/30/2012
Pages: 208
Sales rank: 363,342
Product dimensions: 7.90(w) x 8.90(h) x 0.60(d)

About the Author

Aaron Ash: Aaron Ash loves to create with natural foods and share good feelings through veggie nourishment. He is the founder of Gorilla Food, an organic, vegan, raw food restaurant in downtown Vancouver. He sees business as a path for activism, promoting peace, and for sharing ideas on sustainable lifestyles.

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