Gourmet Vinegars: How to Make and Cook with Them

Gourmet Vinegars: How to Make and Cook with Them

by Marsha Peters Johnson

Paperback(REVISED)

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Overview

Gourmet Vinegars: How to Make and Cook with Them by Marsha Peters Johnson

Make your own gourmet vinegars with the simple, clearly explained recipes in this book. The 57 economical, giftable, incredibly delicious berry, fruit, flower, herb, spice, and vegetable vinegars include: Sweet Basil with Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Strawberry with Spices, and Lime Vinegar. Enjoy outstanding recipes such as: Oregon Blueberry Chicken, Shallot Marinade, Papaya Chutney, Garlic Festival Gazpacho, and Raspberry Cooler.

Product Details

ISBN-13: 9780914667100
Publisher: Culinary Arts, Limited
Publication date: 10/28/1996
Edition description: REVISED
Pages: 64
Product dimensions: 5.53(w) x 8.55(h) x 0.18(d)

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