Governing Food: Science, Safety and Trade

Governing Food: Science, Safety and Trade

by Peter W.B. Phillips, Robert Wolfe

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Overview

Governing Food: Science, Safety and Trade by Peter W.B. Phillips, Robert Wolfe

Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's relations with the United States. The essays in Governing Food, written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation, and industry - to highlight the pressures on government. Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne Hepworth, president, Crop Protection Institute (Canada); Catherine Humphries, director of Scientific Services, Co-operative Wholesale Society (UK); Anne A. MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queen's University; William Leiss, president, Royal Society of Canada.

Product Details

ISBN-13: 9780889118973
Publisher: McGill-Queens University Press
Publication date: 09/01/2001
Series: Queen's Policy Studies Series
Pages: 240
Product dimensions: 5.90(w) x 9.00(h) x 0.50(d)

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