You can make sweet foods with better nutrition, fewer carbohydrates, and great taste. This Simply Splenda® Cookbook shows you how easy it is to do!
|Publisher:||American Diabetes Association|
|Product dimensions:||6.80(w) x 9.90(h) x 0.30(d)|
About the Author
Graham Kerr is the world-renowned Galloping Gourmet TV celebrity and an award-winning author. He is host of "Graham Kerr's The Gathering Place," and he is a dedicated healthy living and nutrition expert. Former Cooking Light editor at large, Kerr has published 23 books, with more than 14 million sold.
Suzanne Butler, R.D. is a registered dietitian who has worked with Graham Kerr on various cookbook projects and on developing recipes for the past 10 years.
Most Helpful Customer Reviews
Recipies I know and love, revised to use Splenda as the primary source of sweetner. Most recipies are simple and easy to make. The bran muffins and pumpkin rock cookies are fantastic. I've brought them to pig-out's and had many asking me for the recipie.