If you’re seeking something to serve with the main course of your meal, you’ve come to the right place. This volume of “Grandmother’s Cookbook” features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you may decide you don’t need a main course at all.
About the Author
Mimi Riser is a longtime author of fiction and nonfiction, including several series and spanning a variety of genres (with flavors ranging from sweet to spicy hot). Her books celebrate the upbeat and the offbeat, and “happy endings” are her specialty. She began life in the urban northeast, but now resides in the rural southwest with her best friend and husband Rob.