Graze: Inspiration for Small Plates and Meandering Meals

Graze: Inspiration for Small Plates and Meandering Meals

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Overview

Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer, Nicole Franzen

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

Product Details

ISBN-13: 9781623367534
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 07/11/2017
Pages: 240
Sales rank: 135,313
Product dimensions: 7.80(w) x 9.20(h) x 1.00(d)

About the Author

Suzanne Lenzer is a New York City-based food stylist and writer and the author of Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Suzanne lives with her husband in Manhattan and Connecticut. Visit her at www.suzannelenzer.com.

Table of Contents

Introduction ix

The Grazer's Larder Stocking the Pantry, Fridge, and Freezer xvii

The Essential Stuff xxi

Grazing Menus (from Simple Spreads to Fall-On Soirées) xxxii

Just Shopping 1

Mostly Chopping 21

A Bit of Cooking 63

Worth the Effort 111

Last Bites, Small and Sweet 153

The Grazing Breakfast (for Guests or Not) 179

A Few Signature Sips 189

Acknowledgments 197

Index 198

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