The Great American Hot Dog Book is not only loaded with frank recipes from across the nation but also has recipes for out-of-this-world fries, sauces, sides, and more!
|Publisher:||Smith, Gibbs Publisher|
|Sold by:||Barnes & Noble|
|File size:||2 MB|
About the Author
Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State.
Table of Contents
The Real Story of the American Hot Dog: Debunking the Urban Legends11
Hot Dogs of the Northeast: Pushcarts Roll and Mustard Rules19
Hot Dogs of the Southeast: Slaw Dogs and a Slathering of Sauces59
Hot Dogs of the Midwest: Coneys, Chicago-style Hot Dogs, and Pronto Pups89
Hot Dogs of the Great Plains: Corn Dogs, Chile Dogs, and Buffalo Dogs105
Hot Dogs of the West and Southwest: Some Like it Hot115
Hot Dogs of the Pacific: Hollywood Glamour Dogs and Succulent Sausage 131
Photography Credits 142
Most Helpful Customer Reviews
Provides a unique view of US hotdog culture.