Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl
Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include:
- Paleo Cauliflower Tabouli Bowl with Lemon Mint Dressing
- Sweet Potato, BBQ Chicken, Corn, and Chips Bowl
- Rice, Tofu, and Green Bowl with Kimchi and Spicy Spinach
- Miso Poached Vegetable and Shrimp Noodle Bowl
There’s something for everyone here.
|Publisher:||Countryman Press, The|
|Product dimensions:||7.50(w) x 9.00(h) x 0.70(d)|
About the Author
Robin Asbell is a cookbook writer and chef. Her work has appeared in Clean Eating, Better Homes and Gardens, Vegetarian Times, Real Food, and elsewhere. She lives and teaches cooking classes outside Minneapolis.