Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowlWhether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include:Paleo Cauliflower Tabouli Bowl with Lemon Mint DressingSweet Potato, BBQ Chicken, Corn, and Chips BowlRice, Tofu, and Green Bowl with Kimchi and Spicy SpinachMiso Poached Vegetable and Shrimp Noodle BowlThere’s something for everyone here.
|Publisher:||Countryman Press, The|
|Product dimensions:||7.50(w) x 9.00(h) x 0.70(d)|
About the Author
Robin Asbell is a cookbook writer and chef. Her work has appeared in Clean Eating, Better Homes and Gardens, Vegetarian Times, Real Food, and elsewhere. She lives and teaches cooking classes outside Minneapolis.