With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
|Publisher:||Houghton Mifflin Harcourt|
|Product dimensions:||8.40(w) x 10.70(h) x 0.70(d)|
About the Author
Martha Rose Shulman is America’s foremost authority on good-tasting, healthful food. She has written many award-winning books, including the best-selling Mediterranean Light and Provençal Light. She is a contributing editor to Health and writes regularly for the nation’s leading food and health magazines.