Great British Bake Off -- Bake it Better (No.7): Sweet Bread & Buns

Great British Bake Off -- Bake it Better (No.7): Sweet Bread & Buns

by Linda Collister


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Product Details

ISBN-13: 9781473615557
Publisher: Hodder & Stoughton, Ltd.
Publication date: 05/01/2018
Pages: 192
Sales rank: 483,939
Product dimensions: 9.00(w) x 6.50(h) x 0.75(d)

About the Author

Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday(recipes that you can turn to with confidence), The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers(simple, clever baking to impress) and Learn to Bake (easy baking for kids).

Table of Contents

Welcome 6

Bake It Better: Baker's Guide

Ingredients 10

Equipment 16

Skills 20

Help! 30

Bake it Better: Recipes

Easy diet it $

Scones 34

Drop Scones with Maple Syrup and Lemon 36

Sweet Soda Bread 38

Toasted Coconut Banana Bread 40

Very Easy Apple and Cinnamon Buns 42

Crumpets 44

Milk and Honey Loaf 46

Barm Brack 50

Bara Brith 54

Apricot and Macadamia Light Rye Loaf 56

Traditional Hot Cross Buns 60

Muesli Round with Rhubarb and Strawberry Compote 64

Yorkshire Teacakes 68

Iced Fingers 70

Devonshire Splits 74

Sticky Malted Loaf 78

Cinnamon and Raisin Bagels 80

Cornish Saffron Buns 84

Pecan and Maple Spelt Loaf 88

Baked Mocha Doughnuts 92

Chocolate Breakfast Bread 94

Swedish Lussekatts 98

Butternut Squash Loaf 102

Needs a little skill 106

Monkey Bread 106

Chelsea Buns 110

Poppy Seed Challah 114

Cheat's Chocolate Brioche Buns 118

Swedish Cinnamon Buns 122

Jam-filled Doughnuts 126

Stollen 130

Cinnamon Swirl 135

Kouign Amann 138

Kugelhopf 142

Hazelnut and Bitter Chocolate Babka 146

Croissants 150

Up for a Challenge 156

Panettone 156

Brioche à Tête 160

Twisted Apricot and Almond Couronne 164

Mini Tropeziennes 170

Pains aus Cerises 176

What Sweet Bread or Buns Shall I Bake Today? 182

Conversion Table 183

Index 184

Acknowledgements 187

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