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Great Dishes of Spain
     

Great Dishes of Spain

by Robert Carrier
 
Explores the foods of Spain, beginning with the influence of the Moors who brought a new cuisine to the country. This book includes over 200 recipes including: tapas

tortilla

gazpacho

paella and rice meals

bacalao and other fish

and chorizo and meat dishes.

Overview

Explores the foods of Spain, beginning with the influence of the Moors who brought a new cuisine to the country. This book includes over 200 recipes including: tapas

tortilla

gazpacho

paella and rice meals

bacalao and other fish

and chorizo and meat dishes.

Product Details

ISBN-13:
9780752224923
Publisher:
Macmillan Publishing Ltd
Publication date:
06/26/1998
Pages:
216

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