Great International Diabetic Desserts

Great International Diabetic Desserts


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Great International Diabetic Desserts by Karin Cadwell, Karin Cadwell

Can diabetic desserts really feature sugar? Yes! The new American Diabetic Association exchange lists featured here offer a radically new approach to cooking with sugar for diabetics. Dr. Cadwell's delicious recipes from around the world require only modest amounts of sugar, and with the ADA guidelines included with each recipe you'll always be safely within the sugartolerance limit based on the latest research. Each dessert is really fast and easy to make, and you'll be amazed at what cultures all over the world can do with the simplest ingredients, such as apples, raisins, milk, eggs, and flour. Most recipes are under 120 calories per servingthe same as you get in a piece of fruit. Try the German Bavarian Cream Pie, Mexican Bread Pudding, French Flamed Peaches, Hungarian Baba au Rum, Irish Barmbrack, Polish Apple Charlotte, Egyptian Sutlach, Finnish Viipuri Twist, Chinese Sweet Crescents, and over 100 more.

Product Details

ISBN-13: 9780806918891
Publisher: Sterling Publishing
Publication date: 11/01/1999
Pages: 160
Product dimensions: 6.02(w) x 9.00(h) x 0.44(d)

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