Like Italian food of all kinds, Italian desserts are increasingly popular. Nick Malgieri has drawn on his own culinary heritage and has traveled from Sicily to Milan collecting authentic recipes from professionals and home cooks alike. The result is a groundbreaking book that will introduce Americans to a dessert-making tradition to rival that of France or Vienna.
|Publisher:||Little, Brown and Company|
|Product dimensions:||7.70(w) x 9.52(h) x 0.98(d)|
|Age Range:||13 Years|