Distributed by the University of Nebraska Press for Caxton Press
Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.
|Product dimensions:||6.60(w) x 9.20(h) x 0.90(d)|
About the Author
Dale Smith was born in Caldwell, Idaho. He spent a lot of time camping, fishing and hunting in the Idaho mountains and learned the importance of good food on these occasions. In 1966 and 1967 he worked for a food service organization in South Vietnam, baking and cooking for the Air Force. He was president of the local Bakery and Confectionery Workers Union for 12 years and retired in 1990.