Chile pepper afficionado Dave DeWitt has teamed up with acclaimed chef W.C. Longacre to bring a creative collection of recipes from the Southwest, Mexico, Asia, and the Caribbean into your kitchen. The resulting dishes offer an incredible variety of zesty, delectable flavors. The sweet and spicy salsas call for fruits such as mango, quince, banana, coconut, and apricot, and the explosively hot sauces flavored with unusual chiles will satisfy those with a taste for the incendiary. Traditional salsas are also included, and each recipe contains a handy heat scale.
|Publisher:||Crossing Press, Inc., The|
|Product dimensions:||8.30(w) x 8.96(h) x 0.72(d)|