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The Great Wings Book presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight.
Chicken wings are the perfect accompaniment for summer barbecues, sporting events, picnics, and parties. In The Great Wings Book, which features a full-color collection of nearly 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors, seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.
|Product dimensions:||4.62(w) x 10.10(h) x 0.38(d)|
About the Author
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the Hot and Fast series of books and live in Oakville, California.