Greek Culinaria by Shenanchie O'Toole
"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study.
"Greek Culinaria" is Book #4 in Food Fare's Culinary Collection. Recipes in "Greek Culinaria" are also freely available at the Food Fare web site.
"Greek Culinaria" is available at Amazon (Kindle), Barnes & Noble (Nook) and Kobo Books (multiple formats). The Adobe Digital edition (PDF) contains all graphics and a recipe index.